National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT) Kochi 682 016, Kerala Ministry of Agriculture

National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT)

Kochi 682 016, Kerala

Ministry of Agriculture

Courses and Admission Notifications of National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT)

Institute :

• Central Government

Campuses / Centers :

• Kochi (Cochin) District in Kerala

Courses :

• Short Term Courses

Subjects :

• Post Harvest Technology
• Tuna Canning
• Mackerel / Sardine canning
• Oyster canning
• Quality estimation of canned products
• Steaks and fillets
• Hazard Analysis and Critical Control Point (HACCP) system
• Recommended International Code of practice - General principles of food hygiene
• Fish preparation and its hygienic presentation
• Drying, pickling, production of battered and breaded products
• Running of seafood kitches
• 
  

Qualifications required :

• Formal education / knowledge to understand practical classes.

General Instructions for Admissions  :

• 
  

Admission Instructions for 2015-2016 : 

• http://ifpkochi.nic.in/training%20manual.pdf

Institute Official Website :

• http://ifpkochi.nic.in/

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